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Creme Brulee Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Oven Broil (Preferred method) DO NOT THAW:
Preheat broiler on high setting. Position top rack 3-4 inches from the broiler element so that the top of the Creme Brulee will be 1-2 inches from the broiler element.. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one package of sugar evenly across each Crème Brulee. Place Crème Brulee under broiler element for 4-6 minutes or until the top is golden brown. Remove from broiler and let Creme Brulee stand 10-15 minutes before serving.
Thaw and Serve (Alternate method):
Thaw overnight in refrigerator. Remove seal and lid. Serve cold. Sugar packet is not used for this method of serving.
Click here for Nutritional and Ingredient Information
Read what our customers say
Delicious and easy to make! Great creamy texture. Always makes the night feel special when I make these delightful treats!
Kimberly M. - Milton, VT
The best treat I have ever had.
Sandra H. - Fredericksburg, VA
First time I tried thesse and they didn't disappoint. Every bit as good as served in fine restaurants.
E M. - Kennedy, NY
Love the Creme Brulee, a wonderful dessert or a late snack.
One of our favorite.
John C. - Waycross, GA
wonderful - a favorite
E W. - Cottondale, AL
I had creme Brulee when on a cruise and it was really good. I ordered your Brulee and it was even better and love the ceramic ramikens. Very handy to
fix when you are craving something delicious or great to serve for company.
Margaret H. - Morgantown, IN
Absolutely Delicious! I will be ordering these on a regular basis!
Jennifer R. - Boone, NC
Absolutely my favorite dessert. I enoy it so much.
Sandra H. - Fredericksburg, VA
Carrie G. - Yerington, NV
Very Yummy. Love the containers too!
Stephanie G. - Tularosa, NM
We love the creme brulee, it is our favorite desert.
Karen B. - The Villages, FL
very good for quick dessert
Bruce E. - Henley, MO
James & Amelita C. - Lake Kiowa, TX
My husbands fav. desert
Patricia W. - Bluffton, SC
Taste just like the ones that are served in 5 star restaurants
Geneva H. - New York, NY
Fantastic!!! This was soooo good and easy!!!
Christyne S. - Marietta, GA
Excellent product.....Very easy to warm and enjoy!
Marjorie P. - Smyrna, DE
4ary M. - Rapid City, SD
I couldn't believe that it came in the little cup you see in the picture.
Just pop it in the oven and enjoy your dessert. I think I put a little too much sugar on top (about 1/2 teaspoon is what I tried) so I am going to put a lot less the next time. The Creme Brulee is very smooth and creamy with an awesome flavor. No regrets very elegant desert
Michelle M. - Rison, AR
Two words.....YUMMMMMMMMM and Heaven!!!!!!!
Sheila M. - Merrillville, IN
What a wonderful addition to the menu! Absolutely delicious.
Peggy R. - Omaha, NE
VERY good-even eaten cold!!!!!
Loretta S. - Carnelian Bay, CA
Karla S. - East York, PA
Very good, I have made Creme Brulee and it's not as easy as it looks. These are perfect.
Wendy T. - Panama City Beach, FL