Individual Pumpkin Cheesecakes Product Information & Preparation Instructions:
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Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.
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Read what our customers say
The Cheese Cake was Great!
Robert M. - Oviedo, FL
I did not get a chance to have any of these cheesecakes my son had ate all of them before I had a chance to try them but he said that they were very good.
Dana J. - Janesville, WI
Adoracion E. - New York, NY