Decadently delicious and exceptionally easy, our Creme Brulee is sure to be your favorite dessert! The delightfully creamy custard is already cooked - so you simply take it from your freezer, in its own reusable ceramic ramekin, sprinkle it with the sugar packet provided and broil. Let it sit while the caramelized sugar sets then enjoy. Elegant desserts just aren't supposed to be this easy! But your secret is safe with us. And for those on a special diet, our Creme Brulee is gluten-free.
Creme Brulee Product Information & Preparation Instructions:
Oven Broil (Preferred method) DO NOT THAW:
Preheat broiler on high setting. Position top rack 3-4 inches from the broiler element so that the top of the Creme Brulee will be 1-2 inches from the broiler element.. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one package of sugar evenly across each Crème Brulee. Place Crème Brulee under broiler element for 4-6 minutes or until the top is golden brown. Remove from broiler and let Creme Brulee stand 10-15 minutes before serving.
Thaw and Serve (Alternate method):
Thaw overnight in refrigerator. Remove seal and lid. Serve cold. Sugar packet is not used for this method of serving.
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