A delicious appetizer or side dish! These lightly breaded and prebrowned Risotto Cakes are a creamy blend of arborio rice, pepper jack and parmesan cheese along with a mixture of roasted red peppers, poblano chiles and shallots for a zesty flavor with a little kick. 8 Risotto Cakes per bag.
Pepper Jack Risotto Cakes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.
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Read what our customers say
one of our favorites
Sarah & Joe B. - Beaumont, TX
nice change from plain rice
Marsha S. - Horseshoe Bay, TX
They were soo good I reordered them.
Teresa A. - Grundy Center, IA
Love, love, LOVE the Pepper Jack Risotto Cakes! Wish they were always on
Karen M. - Highspire, PA
My favorite item on your menu.....that's saying a lot too.
I serve them with a good shiraz or cab....perfect for a snack, an appetizer
or anytime...it has a tang to it...yummy and just spicey enough. Don't ever
go up in price on that item...it's a grabber. :)
Duffy M. - Jupiter, FL
Elisabeth V. - Newhall, CA
Absolutely delicious. Just the right amount of spiciness. And also portion appropriate.
Annastacia D. - Philadelphia, PA
This is one of our family favorites, they are awesome!!!
Debi B. - Apopka, FL
Really tasty and has a real kick.
Marjorie F. - Upland, CA
These were so good and different. Loved them and will get them again
Lisa D. - Cicero, NY