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Filet Mignons

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops Product Information & Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145 °F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145 °F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat Product Information & Preparation Instructions:
Do Not Thaw!
OVEN: Preheat oven to 375 °F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water.
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½minutes.

Nutritional and Ingredient Information
Gourmet Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information
Gourmet Jumbo Franks Product Information & Preparation Instructions:
Boil: From Frozen or thawed, boil franks for 8-10 minutes.
Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Nutritional and Ingredient Information
Potatoes au Gratin Product Information & Preparation Instructions:
Do Not Thaw!
Oven: Preheat oven to 425 °F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.

Nutritional and Ingredient Information

7870WZC

The Holiday Fanfare

  • 4 (5 oz.) Filet Mignons
  • 4 (5 oz.) Top Sirloins
  • 4 (4 oz.) Boneless Pork Chops
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 4 (4 oz.) Gourmet Burgers
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 8 (3 oz.) Potatoes au Gratin
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