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The Great American Cookout


The Great American Cookout

The Great American Cookout  7308WZA

  • 4 (5 oz.) Filet Mignons
  • 4 (6 oz.) Top Sirloins
  • 4 (4 oz.) Boneless Pork Chops
  • 4 (4 oz.) Gourmet Burgers
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 10 Potatoes au Gratin
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It's as American as baseball and apple pie! When you're looking to host a good old-fashioned cookout this summer make sure you stock your freezer with all the favorites! The Great American Cookout features tender Filet Mignons, hearty Top Sirloins, meaty Pork Chops and classic Gourmet Burgers and Franks. It's everything you need to throw a Great American Cookout!


Filet Mignons  Product Information  &   Preparation Instructions:
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins  Product Information  &   Preparation Instructions:
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops  Product Information  &   Preparation Instructions:
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Burgers  Product Information  &   Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

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12 (6 oz.) Filet Mignons
Reg. $249.00 | Now Only $140.00
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