View all
store locations
Champagne Crab Cakes
World Port
Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!

Product Information & Preparation Instructions

Thaw in refrigerator.
Stove Top: Heat 1-2 Tbsp. of butter or oil in a saut épan over medium-low to medium heat. Carefully remove crab cakes from packaging and place in pan. Saut éfor approximately 3 to 3 1/2 minutes per side or until golden brown.
Nutritional and Ingredient Information


Gourmet Crab Cakes

Earn Reward Points Join now
You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.4