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The Blockbuster Combo


The Blockbuster Combo
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This combo definitely gets 2 Thumbs Up! Packed full of our best sellers, this combo features Filets, Top Sirloins, Boneless Pork Chops and much more.


The Blockbuster Combo  45408WZC

 4 (5 oz.) Filet Mignons
 4 (6 oz.) Top Sirloins
 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
 4 (4 oz.) Boneless Pork Chops
 1 (1 lb. pkg.) Tenderloin Tips
 4 (4 oz.) Gourmet Burgers
 8 (3 oz.) Gourmet Jumbo Franks
 8 Potatoes au Gratin
Now Only $292.00
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Filet Mignons  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Tenderloin Tips  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Pan Sauté:Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness. Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Click here for Nutritional and Ingredient Information

Gourmet Burgers  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Click here for Nutritional and Ingredient Information

Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Potatoes au Gratin  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw
Oven: Preheat oven to 425°F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes.
Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Click here for Nutritional and Ingredient Information

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Wine Suggestions
Questions about wine? Call 1-866-989-4637 to speak to our wine specialist.
  • All wine prices include shipping and handling.

  • Your wine and gourmet food packages will ship separately. Your wine will arrive in approximately 7 days or less from the day you place your order, unless you have requested a delayed arrival date.

  • Wine products cannot be shipped to the following states: AK, HI, GA, IN, IA, KY, ME, OK, UT. Also, Local laws prevent us from shipping to certain zip code in the following states: FL, ID and NH. Information regarding states and zip codes that are not currently serviced will appear at the time that orders are placed. Offer void where prohibited by law.

  • You must be 21 years of age or older to order, purchase or receive the delivery of wine.

  • Wine is sold and delivered by our supplier, Wine.com, Omaha Steaks is the marketing agent.

Shop our featured wine selections to pair with all your favorite Omaha Steaks.
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8 (6 oz.) Top Sirloins
Reg. $103.99 | Now Only $59.99
Monthly Special
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A welcome surprise - perfect for Dad
The Omaha Surprise
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  • 10 Potatoes au Gratin
  • 1 (6 in.) Chocolate Lover's Cake
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