Thaw in Refrigerator.
Pan Saute: Heat a small amount of butter or oil in a saute pan over medium heat. Add tenderloin pieces and saute approximately 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe.
Note: Pieces are as tender as Filet Mignons, therefore it is not necessary to cook them for more than a few minutes.