The Island Treasure

Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Download Great Gathering Guide & Cookbook
Stove-Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen lobster tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.
Broil or Grill: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for 7-9 minutes, flipping when necessary if flare up occurs.
Country of Origin: Bahamas - Wild Caught
Click here for Nutritional and Ingredient Information

Download Great Gathering Guide & Cookbook
Do Not Thaw. Grill or Broil: Remove from plastic, slice into ¾” portions. Season and grill or broil seafood. Place one portion of sauce on seafood after flipping to second side, continuing to cook until seafood reaches desired doneness.
Microwave: Remove Lemon Butter Sauce from plastic tube.Slice into 1-inch circles. Place in microwave safe dish. Heat on HIGH for approximately 1 minute until hot.
Slice and Serve: Remove Lemon Butter Sauce from plastic tube. Slice into 1-inch circles. Serve 1 to 2 circles over sizzling hot meat.
Click here for Nutritional and Ingredient Information

Download Great Gathering Guide & Cookbook
To serve cold, thaw in refrigerator for approximately 6-8 hours or remove from packaging and place crab legs direclty in a large bowl filled with cold water for 20 minutes. Drain and serve.
FROM FROZEN: Do not thaw. Stove Top: Place frozen crab legs in steamer or in a pot of boiling water. Cover and heat for approximately 5 minutes. Drain and serve.
Microwave: Place 6 crab legs in a microwave safe dish, cover with plastic wrap. Defrost for 10 minutes. Microwave on high for 2 minutes.
Click here for Nutritional and Ingredient Information