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  • Filet Mignons - 6 oz.  |  4 count
  • Boneless New York Strips - 10 oz.  |  4 count
  • Top Sirloins - 8 oz.  |  4 count
  • Ribeyes - 8 oz.  |  4 count
Filet Mignons
This celebration of steak includes: supremely tender and perfectly aged Filet Mignons; juicy Boneless Strip Sirloins; bold, beefy Top Sirloins; and for the mellow flavor of Prime Rib, our Ribeyes!

Nutrition & Preparation Instructions

Filet Mignons
Filet Mignons
6 oz.  |  4 count
Boneless Strips
Boneless New York Strips
10 oz.  |  4 count
Top Sirloins
Top Sirloins
8 oz.  |  4 count

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