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Filet Mignons
The Simon Family's Choice Combo is big, bold and packed to the brim with premium Omaha Steaks beef. Fill your freezer with incomparable Filet Mignon, supremely grillable Boneless Strips, delicious Gourmet Burgers and easy-to-cook-with Tenderloin Tips.

Product Information & Preparation Instructions

Omaha Steaks Ground Beef Products are irradiated for your safety
Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless New York Strips Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Gourmet Burgers Product Information & Preparation Instructions:
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutritional and Ingredient Information
Tenderloin Tips Product Information & Preparation Instructions:
Thaw in Refrigerator.
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.

Nutritional and Ingredient Information

The Family's Choice

  • 4 (6 oz.) Filet Mignons
  • 4 (10 oz.) Boneless New York Strips
  • 16 (5 oz.) Gourmet Burgers
  • 3 (1 lb. pkgs.) Tenderloin Tips
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