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Tenderloin Tips
Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild.

Product Information & Preparation Instructions

Thaw in Refrigerator.
Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness.
Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Nutritional and Ingredient Information

Customer Testimonials

"Tender and yummy!"
Donald S. - Liberty, PA
"I was very impressed with these tenderloin tips. This is the second time I have purchased them and they were well trimmed, tender and flavorful. I will be purchasing more!"
Kevin L. - Eagle, ID
"Very flavorful and convenient."
Michael D. - Magnolia, TX
"very good in soup or grilled on a skewer"
Benjamin F. - Kingsley, MI
"One of our favorite items! The meat is always tender and the pieces are generous. We add portabella mushrooms and usually fettucine (or another noodle). It makes preparing this meal easy. We really enjoy it."
Lynne J. - Denver, CO
"This is a great product and a staple for me. I use them for stew and stroganoff. Tenderloin tips are very tender and flavorful. I prefer ordering these from you as opposed to the store bought similar product because there is very little waste."
Ginger L. - Alvaton, KY
582WZA

Tenderloin Tips

Buy Together

St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZA
Purchase both for only
$39.99 more
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