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Tenderloin Tips

Tenderloin Tips
(4.65 stars based on 34 customer reviews)

3 (1 lb. pkgs.) Tenderloin Tips  670WZA

Reg. $83.97  I  Now Only $44.99
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Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild with anticipation.

Tenderloin Tips Product Information & Preparation Instructions:
Thaw in refrigerator.
Pan Sauté:Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes.
Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness. Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.
Click here for Nutritional and Ingredient Information

Read what our customers say

Tender and yummy!
Donald S. - Liberty, PA
I was very impressed with these tenderloin tips. This is the second time I have purchased them and they were well trimmed, tender and flavorful. I will be purchasing more!
Kevin L. - Eagle, ID
Very flavorful and convenient.
Michael D. - Magnolia, TX
very good in soup or grilled on a skewer
Benjamin F. - Kingsley, MI
One of our favorite items! The meat is always tender and the pieces are generous. We add portabella mushrooms and usually fettucine (or another noodle). It makes preparing this meal easy. We really enjoy it.
Lynne J. - Denver, CO
This is a great product and a staple for me. I use them for stew and stroganoff. Tenderloin tips are very tender and flavorful. I prefer ordering these from you as opposed to the store bought similar product because there is very little waste.
Ginger L. - Alvaton, KY
so tender and moist can be used many ways
Susan K. - Mahopac, NY
Easy to prepare and delicious in many dishes.
Sarah P. - South Dartmouth, MA
The best of the best!
Brenda W. - Doyle, CA
Pepper steak, beef and broccoli and winter stew is the original use for the order. Recently I have pan fried it for small steak suppers, so easy for one that likes well done and I like medium!
Deborah L. - Amarillo, TX
Of course these are great in fajitas. But they can also be used to make a very special chili. It makes your guest feel special while eating a chilly day comfort food.
Judy S. - Mankato, MN

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