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Chicken Breast Artichoke Parmesan
An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffed with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat.

Nutrition & Preparation Instructions

Preparation: Do Not Thaw!
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 400° F. Remove chicken from cellophane packaging. Place desired number of portions on a lightly oiled or stick resistant baking dish and bake, uncovered, approximately 45 minutes.
Nutritional and Ingredient Information

Customer Testimonials

"Best chicken dish you have!"
Daniel O. - Somers, NY
"A balanced meal by itself."
rances C. - Groton, MA
"Very nice combination of ingredients I don't always think to put together."
Elaine H. - Palm Bch Gdns, FL

8 (7.75 oz.) Artichoke Parmesan Chicken Breasts

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