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Sirloin Roast
Bold, beefy flavor and juiciness are to be expected when you serve this family-style tri-tip roast. A great value for family meals, it's often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion. Family and friends will love it roasted with Omaha Steaks All Natural Seasoning and served with our Classic Steak Gravy, Garlic Mashed Potatoes and Sweet Corn and Peppers.

Product Information & Preparation Instructions

Tri-Tip Roast Product Information & Preparation Instructions:

For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.
Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Roasted Garlic Mashed Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Nutritional and Ingredient Information
Sweet Corn Medley Product Information & Preparation Instructions:
Do Not Thaw!
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165 °F.
OVEN: Preheat oven to 350 °F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165 °F. Remove from oven, stir and serve.

Nutritional and Ingredient Information
Omaha's Best Genuine Steak Gravy Product Information & Preparation Instructions:
Do Not Thaw!
STOVE-TOP: Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in saucepan over medium heat. Bring sauce to a boil, stirring occasionally. Remove from heat and serve.
MICROWAVE: Briefly run sauce cup under water to loosen packaging. Remove lid and film covering cup. Turn cup upside down and press the center of the cup with thumbs while holding edges to remove sauce from cup. Place in microwave safe dish, cover with plastic wrap making a few slits in plastic. Microwave on high for 3 minutes for 1 sauce cup and 4 minutes for 2 sauce cups.

Nutritional and Ingredient Information

Tri-Tip Roast Feast

  • 1 (1.5 lb.) Tri-Tip Roast
  • 2 (12 oz. trays) Roasted Garlic Mashed Potatoes
  • 2 (8 oz. trays) Sweet Corn Medley
  • 4 (4 oz. pkgs.) Omaha's Best Genuine Steak Gravy
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