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Savory Pot Roast Dinner


Savory Pot Roast Dinner
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Savory Pot Roast Dinner  41011WZB

  • 1 (2 lb.) Fully Cooked Pot Roast
  • 2 (1 lb. pkgs.) Mixed Vegetables
Reg. $51.99  I  Now Only $36.99
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Our savory Pot Roast is slow-cooked in a seasoned au jus and served with a medley of tender carrots, green beans, pearl onions and mushrooms. Enjoy homemade flavor just like mom used to make, except you don't have to spend hours in the kitchen preparing it! Just heat and serve. Meal serves 4.


Fully Cooked Pot Roast  Product Information  &   Preparation Instructions:
FROM THAWED: Thaw in refrigerator.
Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN:
Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Click here for Nutritional and Ingredient Information

Mixed Vegetables  Product Information  &   Preparation Instructions:
Do not thaw
STOVE-TOP: Place frozen vegetables in approximately 1/4 cup boiling water. Allow water to return to a boil. Reduce heat to medium, stirring occasionally for even heating. Heat until vegetables reach desired tenderness. Season to taste. Microwave (1100-WATT): Place in microwave safe covered casserole dish. Add 2 tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes, stirring vegetables after 4-5 minutes. Remove from microwave; serve.

Click here for Nutritional and Ingredient Information

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