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Pork Tenderloin Dinner


Pork Tenderloin Dinner
(4.50 stars based on 2 customer reviews)

Pork Tenderloin Dinner  41015XE

  • 4 (9 oz.) Pork Tenderloins
  • 1 (16 oz. pkg.) Omaha Steakhouse® Fries
  • 2 (8 oz. trays) Sweet Corn Medley
  • OS Seasoning Packet
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Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Omaha Steaks Natural Seasoning make elegant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4.


Pork Tenderloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
This pork roast is excellent when grilled or roasted. Thaw. Grill over medium-high heat for approximately 40 minutes, turning every 10 minutes. To roast, preheat oven to 425°. Season and place uncovered in oven for 25-30 minutes, depending on thickness. Let set 5 minutes before slicing. Each chateaubriand serves 2.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steakhouse® Fries  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
(Do not thaw):
Oven: Preheat oven to 450°F. Remove fries from packaging and place on a foil lined baking sheet leaving space in between. Place sheet in oven on center rack. Bake for 17-18 minutes.
Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 10-15 minutes, stirring constantly.
Click here for Nutritional and Ingredient Information

Sweet Corn Medley  Product Information  &   Preparation Instructions:
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

Read what our customers say

this was awesome.
Janet L. - Haverhill, FL



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2 (12 oz. pkgs.) Classic Bistro Chicken Breasts
Reg. $29.99 | Now Only $11.99
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