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English Pub Fish & Chips


English Pub Fish & Chips
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(5.00 stars based on 3 customer reviews)

English Pub Fish & Chips  47962WZA

  • 1 (18 oz. pkg.) Pub-Style Cod
  • 1 (16 oz. pkg.) Omaha Steakhouse® Fries
  • 1 (6 oz. jar) Lemon Dill Tartar Sauce
Reg. $41.00  I  Now Only $19.99
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Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tarter Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.


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Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tarter Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.


Pub-Style Cod  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw Bake: Preheat oven to 425° degrees. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.
Click here for Nutritional and Ingredient Information

Omaha Steakhouse® Fries  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
(Do not thaw):
Oven: Preheat oven to 450°F. Remove fries from packaging and place on a foil lined baking sheet leaving space in between. Place sheet in oven on center rack. Bake for 17-18 minutes.
Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 10-15 minutes, stirring constantly.
Click here for Nutritional and Ingredient Information

Lemon Dill Tartar Sauce  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook

Click here for Nutritional and Ingredient Information

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