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Salmon Fillets
You'll love the delicate taste of ocean fresh Atlantic Salmon, marinated to perfection in an unseasoned blend of oils . Served with expertly seasoned and perfectly roasted Potato Wedges and a whole kernel Sweet Corn Medley for an amazing dinner. Meal serves 4.

Product Information & Preparation Instructions

Classic Salmon Fillets Product Information & Preparation Instructions:
Thaw in Refrigerator.
Oven: Remove salmon fillets from plastic wrap. Preheat oven to 400°F. Place fillets on a foil lined baking sheet. Bake for 10 to 12 minutes.
Grill: Remove fillets from plastic wrap. Grill salmon fillets over medium heat 4 to 5 minutes per side.
Microwave: Remove salmon fillets from plastic wrap. Place fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high 3 to 4 minutes, rotating halfway through cooking.

Nutritional and Ingredient Information
Flame-Roasted Baby Gold Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
MICROWAVE: Place bag with package directed (This side up) in microwave and cook on high for 3 1/2 minutes. Let rest 1 minute before carefully opening bag, ensuring internal temperature reaches 165°F.
OVEN: Preheat oven to 400°F. Remove potatoes from packaging and place on a foil lined raised edge baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.

Nutritional and Ingredient Information
Sweet Corn Medley Product Information & Preparation Instructions:
Do Not Thaw!
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165 °F.
OVEN: Preheat oven to 350 °F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165 °F. Remove from oven, stir and serve.

Nutritional and Ingredient Information

47961WZD

Salmon Fillet Supper

  • 4 (6 oz.) Classic Salmon Fillets
  • 2 (10 oz. pkgs.) Flame-Roasted Baby Gold Potatoes
  • 2 (8 oz. trays) Sweet Corn Medley
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