Bone-In Prime Rib Roast

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that makes Prime Rib such a favorite. Have it for your next dinner!

1 (6 lb.) Bone-In Prime Rib Roast 474XE

Reg. $208.00 | Now Only $109.99

Bone-In Prime Rib Roast Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook
Thaw roast in the refrigerator.
Oven: Place Bone-In Rib Roast fat side up on rack in a shallow pan. Rub with freshly ground pepper and if you wish, with a little rosemary, thyme, marjoram or garlic. Preheat oven to 325°. Roast to an internal temperature of 115-120° for rare or 125-130° for medium-rare. For a medium-rare roast, cook the 6 lb. roast for 2 hours, the 12 lb. roast for 21/2 hours. Allow roast to stand 10 minutes before carving. The 6 lb. roast serves 6-8. The 12 lb. roast serves 12-16.
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Read what our customers say

This ws excellent. Tender and favorible. Out sstanding, had it to Christmas in a row and will order another one next year. It feed 8 people. Nothing was left.

Dorothy M. - Pennington, NJ

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