Caribbean Combo

Turn your dinner plans in to a mini vacation with the Caribbean Combo. Enjoy these meaty Crusted Mahi Mahi fillets seasoned with the spices of the Caribbean and a touch of citrus. Pair your fillets with lightly spiced Risotto Cakes and a colorful Vegetable Medley. Finish your feast with the light and luscious flavor of individual Key Lime Tartlets. Dinner will be quick, easy and delightfully different when you serve up the Caribbean Combo.

Caribbean Combo 45884XE

4 (5 oz.) Caribbean-Crusted Mahi Mahi

2 (7 oz. trays) Roasted Vegetable Medley

8 Pepper Jack Risotto Cakes

4 Key Lime Tartlets
Reg. $109.00 | Now Only $49.99

Caribbean-Crusted Mahi Mahi Product Information & Preparation Instructions:

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Do not thaw.
OVEN: Preheat oven to 450°F. Remove Mahi Mahi from packaging and place on a foil lined baking sheet. Bake 22-25 minutes on center rack of oven.

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Roasted Vegetable Medley Product Information & Preparation Instructions:

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Do not thaw
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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Pepper Jack Risotto Cakes Product Information & Preparation Instructions:

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Do not thaw.
OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.
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Key Lime Tartlets Product Information & Preparation Instructions:

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THAW AND SERVE: Remove frozen tartlets from packaging and foil pan. Place on a serving plate. Thaw in refrigerator for 3 hours or overnight. Remove from refrigerator and serve slightly cool. Cover and refrigerate any unused portions for up to 7 days. * Sugar crystals may naturally form in a frozen state and will disappear once thawed.
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Read what our customers say

The crusted Mahi Mahi was a delight!! the sauce was not as spicy as I would have preferred. The rest I have not yet enjoyed!

Florence C. - Vernonia, OR

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Wine Suggestions

Light & Crisp

Fruity & Smooth

Rich & Creamy

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