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Country Breakfast


Country Breakfast
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Country Breakfast  48498XE

  • 6 (4 oz.) Sirloin Supremes
  • 50 Precooked Hearty-Cut Bacon Slices
  • 20 Breakfast Pork Sausages
  • 4 Cheddar Cheese Hash Browns
  • 8 Sour Cream Coffee Cakes
Reg. $164.00  I  Now Only $94.99
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Serve up the ultimate country breakfast for a crowd... or dish up about a week's worth of delicious breakfasts for your family. From hearty breakfast steaks, to scrumptious Sour Cream Coffee Cakes and convenient precooked bacon slices... you'll find something to please everyone in this delicious assortment.


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Serve up the ultimate country breakfast for a crowd... or dish up about a week's worth of delicious breakfasts for your family. From hearty breakfast steaks, to scrumptious Sour Cream Coffee Cakes and convenient precooked bacon slices... you'll find something to please everyone in this delicious assortment.


Sirloin Supremes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
This steak has no exterior fat so be careful not to overcook. It is excellent for calorie counters who want a light luncheon entree. Please refer to the Steak Cooking Chart to prepare. This steak would also slice well for stir-fry, or would be excellent in your favorite stew.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Precooked Hearty-Cut Bacon Slices  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Microwave: Open package by peeling back bottom right hand corner. Remove one entire sheet of 5 slices. On a microwave safe plate, place the slices of bacon on a paper towel and cover with a second paper towel. Microwave on high for 45 seconds to 1 minute. (If your microwave does not have a turntable, rotate plate ¼ of a turn after 15 seconds of heating.) To heat fewer slices, remove number desired from sheet. Place between paper towels. Microwave as instructed above, adjusting the time accordingly.
Broil: Preheat broiler. Remove bacon slices from paper and place on broiler pan. Place pan 2-3" from heating element. Broil for 2 - 2½ minutes.
Click here for Nutritional and Ingredient Information

Breakfast Pork Sausages  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw:
Bake: Preheat oven to 400°F. Remove pork sausages from package. Separate sausage and place desired number on baking sheet. Bake for 20-25 minutes.
Microwave:* Place 2 pork sausages in a microwave safe dish, cover dish with a paper towel. Microwave on HIGH for 1½ to 1¾ minutes. Rest for 1-2 minutes before serving. For 5 sausages, microwave on HIGH for 3½ to 4 minutes. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwave. If not using a turntable rotate once during cooking.
Click here for Nutritional and Ingredient Information

Cheddar Cheese Hash Browns  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw.
OVEN: Preheat oven to 400°F. Remove desired number of hash browns from packaging. Place on a baking sheet lined with parchment paper or foil, allowing 1-2 inches between pieces. Bake for 30-35 minutes. Allow to cool 2-3 minutes before serving.

Click here for Nutritional and Ingredient Information

Sour Cream Coffee Cakes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw and Serve: Remove desired number of coffee cakes from box. For best results, place in refrigerator with cello wrap intact and thaw overnight. For room temperature thawing, leave cello wrap intact and thaw approximately 1-1½ hours. To heat, remove cello wrap and place on microwave safe dish. Microwave on high for 15-20 seconds.
From Frozen:
Microwave: Remove coffee cake from cello wrap and place on a microwave safe plate. Microwave on high for 35-45 seconds.
Oven: Preheat oven to 400°F. Remove cello wrap from coffee cake and place on a baking sheet. Bake for 12-14 minutes. Let rest 1 minute before removing from tray to serve.

Click here for Nutritional and Ingredient Information

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