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Hearty-Cut Bacon Slices
This meal is sure to get your moning off to a great start. Our Steakhouse Potatoes are an exclusive Omaha Steaks recipe! Rich and flavorful sliced potatoes are layered with cream and seasoned with leeks, green onion, Omaha Steaks Seasoning and a dash of jalapeno. Then they are generously topped with both cheddar and parmesan cheese for a rich flavor that is delicious and satisfying. Add to that our hearty, thick-cut, hardwood-smoked, gourmet bacon that's precooked and you've got the breakfast of champions.

Product Information & Preparation Instructions

Precooked Hearty-Cut Bacon Slices (13 oz. pkg.) Product Information & Preparation Instructions:
Do Not Thaw!
Microwave: Open package by peeling back bottom right hand corner. Remove one entire sheet of 5 slices. On a microwave safe plate, place the slices of bacon on a paper towel and cover with a second paper towel. Microwave on high for 45 seconds to 1 minute. (If your microwave does not have a turntable, rotate plate ¼ of a turn after 15 seconds of heating.) To heat fewer slices, remove number desired from sheet. Place between paper towels. Microwave as instructed above, adjusting the time accordingly.
Broil: Preheat broiler. Remove bacon slices from paper and place on broiler pan. Place pan 2-3" from heating element. Broil for 2 - 2½ minutes.

Nutritional and Ingredient Information
Steakhouse Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
Microwave: Remove plastic film from tray. Place frozen Steakhouse Potato tray in microwave; cook on high for 4 minutes. Remove from microwave, gently stir, and return to microwave. Cook on high for 2-2 ½ minutes.
Oven: Preheat oven to 400°F. Remove plastic film from Steakhouse Potato tray, cover with foil and place tray on baking sheet. Place baking sheet on oven center rack; bake for 45 minutes. Remove foil covering tray, baking an additional 10-15 minutes. Remove from oven, let stand 5 minute before serving.

Nutritional and Ingredient Information

45597WZC

Omaha Steakhouse Breakfast

  • 50 Precooked Hearty-Cut Bacon Slices (13 oz. pkg.)
  • 2 (11 oz. trays) Steakhouse Potatoes

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St. Supery Cabernet Sauvignon 2012
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