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Oven Roasted Chicken Breasts
Make tonight's dinner the perfect rendezvous! Tender, moist, fully cooked Roast Chicken Breasts make a tempting and convenient entree. Served with a gourmet side of Broccoli and Cauliflower, splashed with Roasted Garlic Oil, and Roasted Garlic Mashed Potatoes, this dinner is both easy and delicious. Meal serves 4.

Product Information & Preparation Instructions

Oven-Roasted Chicken Breasts Product Information & Preparation Instructions:
FROM FROZEN:
Do Not Thaw!
Microwave: Remove chicken breast from bag. Place one chicken breast in microwave safe dish. Cover with paper towel. Heat on HIGH for 2 - 2½ minutes.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil lined baking sheet. Heat for 12-15 minutes.
FROM THAWED:
Thaw and Serve: Chicken breasts may be thawed in the refrigerator. Slice and serve cold.
Oven: Preheat oven to 400°F. Place desired number of chicken breasts on foil-lined baking sheet. Heat for 8-10 minutes.
Microwave: Remove chicken breast from bag. Place chicken breast in microwave safe dish, cover with paper towel. Heat on high for 1 - 1 ½ minutes.
Broil or GrillL: To warm, preheat broiler or grill. Heat for approximately 3 minutes per side.
Contact Grill: Grill for about 2½ - 3 minutes.

Nutritional and Ingredient Information
Broccoli & Cauliflower in Roasted Garlic Oil Product Information & Preparation Instructions:
Do Not Thaw!
Microwave:* Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds - 1 minute or until internal temperature reaches 165°F. Stir and serve.
Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 25 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Nutritional and Ingredient Information
Roasted Garlic Mashed Potatoes Product Information & Preparation Instructions:
Do Not Thaw!
Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving.
Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Nutritional and Ingredient Information

41032WZD

Roast Chicken Rendezvous

  • 4 (3 oz.) Oven-Roasted Chicken Breasts
  • 2 (5 oz. trays) Broccoli & Cauliflower in Roasted Garlic Oil
  • 2 (12 oz. trays) Roasted Garlic Mashed Potatoes
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