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Loin Lamb Chops
The distinctive flavor of lamb in a thick, meaty chop. Each Loin Lamb Chop is expertly trimmed, so they look as wonderful as they taste. Try them on the grill or broiler.

Product Information & Preparation Instructions

Thaw Chops. If you wish, marinate in the refrigerator for about 12 hours in pineapple juice.
Grill or Broil: When charcoal broiling or oven broiling your chops, it's best to begin grilling or broiling lamb chops about 4" from the source of heat. Broil approximately 6-8 minutes for rare and 10-12 minutes for medium-rare turning once during that time. Use a meat thermometer. Rare chops will register 120 °to 130 °; medium-rare 130 °to 140 °. Prepare one or two chops per serving.
County of Origin: USA
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
313WZA

Lamb Loin Chops

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St. Supery Cabernet Sauvignon 2012
St. Supery Cabernet Sauvignon 6124WZA
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