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Shrimp Fettuccine Alfredo


Shrimp Fettuccine Alfredo
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(4.38 stars based on 16 customer reviews)

1 (15.8 oz. pkg.) Shrimp Fettuccine Alfredo  2187XE

Reg. $23.99  I  Now Only $11.99
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You'll love the succulent shrimp and creamy Alfredo sauce on a bed of tender Fettuccine noodles topped with freshly grated Parmesan cheese. Best of all, this delicious creation is quick and easy! Meal serves 2.


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You'll love the succulent shrimp and creamy Alfredo sauce on a bed of tender Fettuccine noodles topped with freshly grated Parmesan cheese. Best of all, this delicious creation is quick and easy! Meal serves 2.


Shrimp Fettuccine Alfredo Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
STOVE TOP: Open the fettuccine and place in a strainer in the sink under running hot water. Heat a large non-stick sauté pan over medium heat for 5 minutes. Remove shrimp from packet and place in pan. Cook shrimp for 4 minutes before flipping over and cooking another 3 minutes. Drain fettuccine well. Add to sauté pan with shrimp. Cook, while stirring, for 2-3 minutes. Plate shrimp fettuccine alfredo. Sprinkle with grated Parmesan cheese.
MICROWAVE: Open the fettuccine and place in a strainer in the sink under running hot water. Remove shrimp from packet and place in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 3 minutes. Stir shrimp and recover. Return to microwave and heat for 1 minute. Drain fettuccine well. Add to the dish with shrimp; stir well. Cover and vent. Return to microwave and cook on high for 2-3 minutes. Stir. Plate shrimp fettuccine alfredo. Sprinkle with grated Parmesan cheese.

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Read what our customers say

I love this dish. Too tired to cook? this dish is so quick and elegant.
Sandra H. - Fredericksburg, VA
I always have this on hand when my husband is hungry "right now", very easy to prepare and the shrimp are tender and the sauce is delicious. Put this with a salad and you have a meal for two in no time.
Karen R. - Clovis, CA
very good, easy
Tom W. - Bayfield, CO
Absolutely scrumptious!! My guest raved about it. I couldn't in honesty take the bows, but it sure made an impression!
Judith T H. - Greenbelt, MD



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