Pork Tenderloin Dinner


Pork Tenderloin Dinner

Pork Tenderloin Dinner  47960WZA

  • 4 (9 oz.) Pork Tenderloins
  • 2 (10 oz. pkgs.) Flame-Roasted Baby Gold Potatoes
  • 2 (8 oz. trays) Sweet Corn Medley
  • OS Seasoning Packet
Reg. $83.00  I  Now Only $44.99
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Recommended Wine Pairing:
Buena Vista Carneros Chardonnay
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Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Omaha Steaks Natural Seasoning make elegant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4.


Pork Tenderloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
This pork roast is excellent when grilled or roasted. Thaw. Grill over medium-high heat for approximately 40 minutes, turning every 10 minutes. To roast, preheat oven to 425°. Season and place uncovered in oven for 25-30 minutes, depending on thickness. Let set 5 minutes before slicing. Each chateaubriand serves 2.
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Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Flame-Roasted Baby Gold Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
MICROWAVE:: Place bag with package directed (This side up) in microwave and cook on high for 3 1/2 minutes. Let rest 1 minute before carefully opening bag, ensuring internal temperature reaches 165°F.
OVEN: Preheat oven to 400°F. Remove potatoes from packaging and place on a foil lined raised edge baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.
Click here for Nutritional and Ingredient Information

Sweet Corn Medley  Product Information  &   Preparation Instructions:
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

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