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The Family Fiesta


The Taco Feast

The Family Fiesta  47917XE

  • 1 (20 oz.) Marinated Flank Steaks
  • 2 (8 oz.) Carnitas Pork Roast
  • 12 Boneless Chicken Breasts (3 lb. pkg.)
  • 1 (18 oz. pkg.) Battered Cod
  • 2 (8 oz. pkg.) Classic Spanish Rice
  • 2 (6.5 oz. trays) Green Beans
  • 2 (8 oz. trays) Sweet Corn Medley
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Marinated Flank Steaks  Product Information  &   Preparation Instructions:
Thaw in refrigerator.
Grill or Broil: Preheat grill on high or broiler and position top rack 3-4 inches from broiler element. Remove steaks from packaging and blot dry with a clean paper towel. Grill or broil 5 minutes on first side and 3-4 minutes on second side for medium rare; 7 minutes on first side and 4-5 minutes on second side for medium well. Remove from grill or broiler and allow to rest 3-5 minutes. To serve, slice steak thinly against the grain.
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Carnitas Pork Roast  Product Information  &   Preparation Instructions:
FROM THAWED: Thaw in refrigerator overnight.
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan. Cover with foil. Heat 25 minutes in oven. Uncover pan and return to oven for an additional 15 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove thawed Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 3 minutes. Let rest 1 minute. Carefully uncover and turn over Carnitas. Heat on high an additional 3 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
STOVE TOP: Remove thawed Carnitas and juices from package and place in a large sauté pan. Heat Carnitas over medium heat for approx. 5 minutes, stirring frequently. Continue cooking another 2-3 minutes. Serve with corn or flour tortillas.
FROM FROZEN:
OVEN: Preheat oven to 350°F. Remove Carnitas and juices from package and place in a roasting pan. Cover with foil. Heat 50 minutes in oven. Uncover pan and return to oven for an additional 20 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
MICROWAVE: Remove thawed Carnitas and juices from packages and place in a covered microwave safe dish venting one corner. Heat on high for 6 minutes. Let rest 1 minute.Carefully uncover and turn over Carnitas. Heat on high an additional 4 minutes. To serve, pour juice over roasts or shred pork and mix in juices.
Click here for Nutritional and Ingredient Information

Boneless Chicken Breasts  Product Information  &   Preparation Instructions:
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
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Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Battered Cod  Product Information  &   Preparation Instructions:
Do Not Thaw Bake: Preheat oven to 425° degrees. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.
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Classic Spanish Rice  Product Information  &   Preparation Instructions:
Do Not Thaw.
OVEN: Preheat oven to 350°F. Remove plastic film from tray and place on baking sheet on center rack of oven. Heat for 30 minutes. Stir well and return to oven for 5 minutes or until internal temperature reaches 165°F. Stir and serve.

MICROWAVE: Place tray, with film intact, in microwave. Heat on high for 3 -3 ½ minutes or until internal temperature reaches 165°F. Remove from microwave. Let stand for 1 minute before removing film. Stir and serve.

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Green Beans  Product Information  &   Preparation Instructions:
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

Sweet Corn Medley  Product Information  &   Preparation Instructions:
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

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