Gourmet Burgers Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil:
Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Click here for Nutritional and Ingredient Information
Read what our customers say
the burgers are so easy to prepare---meat is tender---
Enid R. - Sacramento, CA
always moist and dellicious
Louise C. - Staten Island, NY
When my husband was alive, he made sure that we always had your burgers in
the freezer and I still do it. They have the best flavor and are very lean which really appeals to me.
William A. - Hallandale Beach, FL
These are very tasty and do not shrink much when cooked.
Michael K. - Apple Valley, CA
These burger were just the right size and scruptious
George B. - Cohoes, NY
Douglas S. - Chicopee, MA
these are really good . i especially like keeping then on hand .
Donna B. - Hemet, CA
I always love the burgers!!
Kelly N. - Litchfield Pk, AZ