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Gourmet Entree of the Month (price per shipment)
A gourmet treat each month


Gourmet Entree of the Month (price per shipment)
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Gourmet Entree of the Month (price per shipment)  1014WZA

  • DEC. - 1 (4 lb) Boneless Heart of Prime Rib Roast
  • JAN. - 8 (6 oz) Top Sirloins
  • FEB. - 4 (9 oz.) Pork Tenderloins
  • MAR. - 1 (8.0 lb.) Spiral Sliced Ham
  • APR. - 4 (7 oz) Filet Mignons
  • MAY - 2 (18 oz.) T-Bones
  • JUN - 6 (8 oz) Chicken in Pastry
  • JUL. - 4 (10 oz) Boneless Strips
  • AUG. - 4 (6 oz) Salmon Filets
  • SEP. - 6 (4½ oz) Stuffed Sole with Scallops & Crab
  • OCT. - 8 (3 oz) Marinated Italian Chicken Breasts
  • NOV. - 1 (2 lb) Oven Roasted Turkey Breast
Reg. $79.99  I  Now Only $71.00
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Each and every month your gift recipient will enjoy a Gourmet Entree and think fondly of you! This incredible plan includes our best selling Omaha Steaks... Filet Mignons, Boneless Strips and Top Sirloins. Plus delicious ocean fresh seafood, Prime Rib and Pork Loin roasts, a holiday ham and turkey, and more! Standard shipping and handling will be added to each shipment.


MAR. - 1 (8.0 lb.) Spiral Sliced Ham  Product Information  &   Preparation Instructions:
Thaw in refrigerator for 24 to 48 hours. Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator.
Oven: preheat oven to 325°F. Remove Spiral Sliced Ham from film and foil. Place ham cut side down on a raised edge baking pan lined with foil. Heat, uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions.
Click here for Nutritional and Ingredient Information

NOV. - 1 (2 lb) Oven Roasted Turkey Breast  Product Information  &   Preparation Instructions:
Thaw in refrigerator.
Cold Entrees: Slice roasted turkey breast and serve.
Oven: Preheat oven to 350°F. Remove roasted turkey breast from packaging and place in baking dish. Cover with foil. Bake 40-50 minutes.

Click here for Nutritional and Ingredient Information

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