The Culinary Calendar (price per shipment)
A year of favorites


The Culinary Calendar (price per shipment)

The Culinary Calendar (price per shipment)  1013XE

  • DEC. - 1 (4 lb) Boneless Heart of Prime Rib Roast
  • JAN. - 6 (6 oz) Filet Mignons
  • FEB. - 2 (18 oz) T-Bones
  • MAR. - 1 (7 lb) Spiral Sliced Ham
  • APR. - 8 (10 oz) Boneless Strips
  • MAY - 4 (6 oz) Marinated Salmon Fillets
  • JUN. - 16 (5 oz) Gourmet Burgers
  • JUL. - 8 (6 oz) Top Sirloins
  • AUG. - 6 (10 oz) Filet of Prime Rib
  • SEP. - 1 (2 lb) Chateaubriand
  • OCT. - 4 (6 oz) Lobster Tails
  • NOV. - 1 (2 lb) Oven Roasted Turkey Breast
Now Only $69.00
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Recommended Wine Pairing:
Black Stallion Cabernet Sauvignon
Just the wine $39.99
Purchase together for $108.99
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Please your family and friends with a delicious gourmet selection every month. They'll delight in all of Omaha Steaks most popular cuts ... Filet Mignons, Boneless Strips, Filet of Prime Rib and Top Sirloins. But that's just the beginning they'll thrill to Lobster Tails, Chateaubriand, as well as a holiday ham and turkey.


NOV. - 1 (2 lb) Oven Roasted Turkey Breast  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Cold Entrees: Slice roasted turkey breast and serve.
Oven: Preheat oven to 350°F. Remove roasted turkey breast from packaging and place in baking dish. Cover with foil. Bake 40-50 minutes.

Click here for Nutritional and Ingredient Information

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4 (4 oz.) Top Sirloins
Reg. $49.99 | Now Only $19.99
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