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Stuffed Antipasto Bread
Savor the taste of this nearly century old recipe. Made with Provolone Cheese, pepperoni, onions, mushrooms and Italian seasonings, hand-layered and rolled the old fashioned way. Perfect as an appetizing snack or light meal. Prepare in oven or microwave.

Product Information & Preparation Instructions

For best results, thaw in refrigerator before cooking.
From Thawed:
Microwave: Leave film on antipasto bread, venting one end. Cook on high for 2-4 minutes until center is melted, rotating halfway through cooking.
Oven: Preheat oven to 350 °F. Place thawed antipasto bread on baking sheet, leaving film on product venting one end. Bake for 20-30 minutes until center is melted.
From Frozen:
Microwave: Leave film on antipasto bread, venting one end. Cook on high for 4-6 minutes from frozen until center is melted, rotating halfway through cooking.
Oven: Preheat oven to 350 °F. Place frozen antipasto bread on baking sheet, leaving film on product venting one end. Bake for 50-60 minutes until center is melted.
Nutritional and Ingredient Information

Recommended Pairings

Original Beef Jerky
Filet Mignon Burgers

Customer Testimonials

"This is a great item for snacking when watching a ballgame. Just pop it in the oven when ready slice it and enjoy. The ingredients make this just right."
Dean F. - Orangeburg, SC
"Great when friends stop in."
Carol K. - Hendersonville, TN
"Great for entertaining ,as a pass around snack pre-dinner"
Don V. - Sunnyvale, CA
"Loved these loaves. I added onion slices and red wine vinegar"
Barbara B. - Bourne, MA
1483WEW

2 (22 oz.) Antipasto Bread Loaves

34 Reviews
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