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Champagne Crab Cakes
World Port
Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!

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Gourmet Crab Cakes

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