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Chicken Cordon Bleu Dinner


Chicken Cordon Bleu Dinner
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Serve an elegant meal with no fuss and no mess! Chicken Cordon Bleu, made with boneless, skinless breast of chicken and stuffed with delicious Swiss and American cheese is an entrée they won't soon forget. Add delicious Twice Baked Potatoes and Whole Green Beans and you've got a meal that will get rave reviews! Meal serves 4.


Chicken Cordon Bleu Dinner  41025XE

 4 (7.75 oz.) Chicken Cordon Bleu
 4 (5.75 oz.) Stuffed Baked Potatoes
 2 (6.5 oz. trays) Green Beans
Reg. $84.00 | Now Only $34.99
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Chicken Cordon Bleu  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.
Do not thaw.
Oven: Remove chicken from cello wrap. Place frozen portions on a foil lined baking sheet. Bake uncovered in a 400°F oven for 35-45 minutes.

Click here for Nutritional and Ingredient Information

Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Click here for Nutritional and Ingredient Information

Green Beans  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Click here for Nutritional and Ingredient Information

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