Treat yourself and your guests to this: the sweetness of caramelized onions in a rich beef broth bubbling beneath a blanket of melted Swiss cheese. Make it your distinctive, flavorful steakhouse first course. Or serve this fabulous soup for dinner in sourdough bread bowls for a hearty meal. With freezer-to-stovetop, boil-in-the-bag convenience, this is one classic you'll want to keep on hand!
Classic French Onion Soup Product Information & Preparation Instructions:
Do not thaw.
Bring enough water to a boil in a pot to submerge soup bag. Place bag of soup in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and top with grated cheese.
Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes. Stir well before serving or until internal temperature reaches 165°F. Stir well, pour ½ bag into individual serving bowl and top with 1 packet of grated cheese.
In an oven-safe soup bowl, top with croutons before adding grated cheese and brown in top shelf of preheated oven broiler just until cheese melts.
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Read what our customers say
Soup is very good warmed in pot on stove. Toast a slice of bread to lay on
top of soup in bowl - top with cheese and broil for about 90 seconds. This is comfort food at it's best!
Ricki Lynn G. - Encinitas, CA
Perfect sweetness with rich broth.
Betty H. - La Follette, TN