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Cheddar Cheese Hash Browns
Absolutely NOT your ordinary hash browns! This Omaha Steaks exclusive recipe for a classic steakhouse side dish involves lots of cheddar cheese, shredded crisp potatoes, secret seasoning and a perfect rectangular patty to pop in the oven. So crispy and crunchy on the outside with creamy cheddar cheese on the inside! These Cheddar Cheese Hash Browns are perfect as a steakhouse side with steaks, chops or ham or to fix for breakfast.

Product Information & Preparation Instructions

Do Not Thaw!
OVEN: Preheat oven to 400°F. Remove desired number of hash browns from packaging. Place on a baking sheet lined with parchment paper or foil, allowing 1-2 inches between pieces. Bake for 30-35 minutes. Allow to cool 2-3 minutes before serving.
Nutritional and Ingredient Information

Customer Testimonials

"Excellent"
Deborah B. - Albany, NY
"Love these!"
Ladonna W M. - Savannah, TN
"Very tasty!"
Charles H. - Pacifica, CA
"These have become a true addiction."
Denise H. - Lakewood, CO
"Very cheesy. Tastes very good. Nice portion size."
Laura J. - Council Bluffs, IA
"These are so good, they don't even need ketchup. Perfect side for any meal. I usually have one as a snack or with a salad for a light lunch. Perfect!"
Montell P. - California City, CA
45642XE

8 Cheddar Cheese Hash Browns

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