Smashed Red Potatoes Product Information & Preparation Instructions:
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Do not thaw.
Place tray of potatoes with cello wrap intact in microwave. For one tray, cook on high for 2 ½ minutes. For 2 trays, cook on high for 5 minutes or until internal temperature reaches 165°F. Let rest 1 minute, carefully remove cello wrap and serve.
Preheat oven to 400°F. Remove cello wrap from tray and place potatoes in trays on a foil-lined baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.
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Read what our customers say
plentiful, good tasting and the portions are very plentiful lasted me awhile!
Cynthia N L. - Warrior Run, PA
Great flavor, nice side for just about anything.
Kathy M. - Salem, NH
Hubby loves this item. I add a little gravy on them from the roast and their you have a wonderful fast and great meal
Brenda B. - Taunton, MA