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Green Beans With Red Peppers
Our crisp whole green beans with snappy red peppers and onions in a light blend of olive oil and butter are a classic side dish that goes with everything!

Product Information & Preparation Instructions

Preparation: Do Not Thaw!
Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Nutritional and Ingredient Information

Customer Testimonials

"Salty, but flavorfull."
Ed S. - Kailua Kona, HI
"Very good. Crispy and no sogginess."
Regina F. - Floral City, FL
"fresh and tender"
Susan K. - Mahopac, NY
1519WZB

Green Beans

40 Reviews
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