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Filet Mignons
This celebration of steak includes: supremely tender and perfectly aged Filet Mignons; juicy Boneless Strip Sirloins; bold, beefy Top Sirloins; and for the mellow flavor of Prime Rib, our Ribeyes!

Product Information & Preparation Instructions

Filet Mignons Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless New York Strips Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Top Sirloins Product Information & Preparation Instructions:

Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Ribeyes Product Information & Preparation Instructions:
Prepare Filet of Prime Rib Steaks as you wish. Refer to the Steak Cooking Chart.
Nutritional and Ingredient Information
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

The Festival

  • 4 (6 oz.) Filet Mignons
  • 4 (10 oz.) Boneless New York Strips
  • 4 (8 oz.) Top Sirloins
  • 4 (8 oz.) Ribeyes
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