Chateaubriand Roasts Product Information & Preparation Instructions:
Thaw roast thoroughly in refrigerator.Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 18-20 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let roast rest for 5-10 minutes for internal temperature to rise. For broiling the 10 oz, allow 7-9 minutes per side. Serves 2. Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling for a total of 14-16 minutes or until desired degree of doneness is reached. Click here for Nutritional and Ingredient Information Read what our customers say
Margaret R. - West Palm Bch, FL
I ordered this item because my mom is 89 and loves chateaubriand ---she absolutely raved about how tender and flavorful it was ---we like it medium rare and it was melt in your mouth delicious - so I have ordered it again and will do so many times in the future---the mom said if you are going to eat meat, eat the best! Thank you for making her happy!
Rose O. - Dallas, TX
Absolutely the best meat on the planet
Arlene I. - Johnston, RI
Wow! Delicious
Jeanne P. - Skokie, IL
the perfect choice for a special family dinner
Ronald E. - Steger, IL
excellent
Denise F. - Sarasota, FL
This is our all time Omaha favorite!
David V. - Imperial Beach, CA
Delicious!
Lynn D. - Newark, DE
Most tender steak I have ever had, my Mom even liked and she does not eat red meat often.
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