Chateaubriand Roast Product Information & Preparation Instructions:
Thaw roast thoroughly, will take 2 days in refrigerator.Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 38-40 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let roast rest for 5-10 minutes for internal temperature to rise. Serves 4-6. Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 30-35 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking. Click here for Nutritional and Ingredient Information Read what our customers say
Celestino R. - Doral, FL
Exellent
John B. - Leonardtown, MD
Absolutely fantastic!! Served it at a small dinner get together and everyone loved it I will be ordering a larger one in the near future for another
dinner.
JB
Curtis H. - Santa Clarita, CA
OMG! Just as good as all the reviews we read. We will surely purchase this roast again and again. We bought it for Christmas Dinner... It was so tender and delicious! We just can't say enough about it! WOW!
Brenda H. - Rochester, NY
Easy to prepare and very tender.
Alfred C. - Everett, MA
Most tender roast ever
Mary C. - Lake Peekskill, NY
Excellent ! Looking forward to getting it again for next year's Christmas dinner.
Daisley E. - Atlantis, FL
Excellent - have ordered more----
Maria M. - New York, NY
Absolutely DIVINE!!!
Patrick D. - Winston Salem, NC
I love these roasts. I usually buy two or 3 of the meal deals a year.
Georgette A. - Joliet, IL
Superior!
Terrance G. - Camden, NY
We absolutely love this roast. How can we not? It's so tender you can cut
it with a fork.
Daniel G. - Springfield, TN
this was the best roast,my wife loves this,its so tender,and will definitely get again,thanks for your high quality of meats,,i have been a fan for many many years
Karen S. - Shannon City, IA
WOW! Period.
Linda K B. - Denver, CO
This was Christmas dinner - absolutely delicious! Very tender.
Anthony M. - Danville, VA
Enjoyed very much.
Jane L. - Mission Viejo, CA
It was absolutely delicious. Very tender and so easy to prepare!
Glenn G. - Algonquin, IL
Excellent Item! Cooked up fast and easy for the Holidays and was a joy to
cover with pate' and pastry for a special dinner for our guests. Everyone
raved about it and enjoyed it!
Cheryl G. - Des Moines, IA
our favorite for Christmas dinner
Roy L. - College Station, TX
Does life get much better? Outstanding product.
Craig E. - Mount Vernon, IA
This is a very high quality piece of beef that is easy to cook and serve quickly for a nice dinner. I always try and have one in my freezer for
special occasions, or just when I want a really nice beef dinner!
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