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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
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Bone-In Prime Rib Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw roast in the refrigerator.
Oven: Place Bone-In Rib Roast fat side up on rack in a shallow pan. Rub with freshly ground pepper and if you wish, with a little rosemary, thyme, marjoram or garlic. Preheat oven to 325°. Roast to an internal temperature of 115-120° for rare or 125-130° for medium-rare. For a medium-rare roast, cook the 6 lb. roast for 2 hours, the 12 lb. roast for 21/2 hours. Allow roast to stand 10 minutes before carving. The 6 lb. roast serves 6-8. The 12 lb. roast serves 12-16.
Click here for Nutritional and Ingredient Information
Read what our customers say
Annette M. - Gainesville, FL
This was amazing. Couldn't get better anywhere else.
Diana R. - Harlingen, TX
The Bone-In Prime Rib Roast was indeed a gourmet meal. It was easy to
prepare and it was tastier than any prime rib I've ever had before. It was soooo.... juicy and tender.
Carol K. - New Bern, NC
Center piece of our Christmas dinner. Tender, delicious. Will definitely order again.
