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Here at Omaha Steaks, we stand behind our products...
If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
When you order from Omaha Steaks, your satisfaction is always unconditionally guaranteed... so you can
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Bone-In Prime Rib Roast Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw roast in the refrigerator.
Oven: Place Bone-In Rib Roast fat side up on rack in a shallow pan. Rub with freshly ground pepper and if you wish, with a little rosemary, thyme, marjoram or garlic. Preheat oven to 325°. Roast to an internal temperature of 115-120° for rare or 125-130° for medium-rare. For a medium-rare roast, cook the 6 lb. roast for 2 hours, the 12 lb. roast for 21/2 hours. Allow roast to stand 10 minutes before carving. The 6 lb. roast serves 6-8. The 12 lb. roast serves 12-16.
Click here for Nutritional and Ingredient Information
Read what our customers say
January 10, 2010
Artur F. - Goodyear, AZ
Excellant, very easy to prepare and great taste!
January 07, 2010
Bridget N. - Cary, NC
Fantastic flavor. We have ordered this before and just love it. I wish
there was a Prime Rib inbetween the two sizes - we like to have a little bit
of leftoverss!
This is a great piece of meat and a real nice treat for a holiday meal.
