Boneless Heart of Prime Rib Roast Product Information & Preparation Instructions:
Thaw in refrigerator.Bake: Preheat oven to 450°. If desired, brush entire roast with olive oil prior to seasoning. Rub the roast with salt and pepper; Omaha Steaks Seasoning; or the seasoning of your choice. Place on a rack in a shallow roasting pan. Roast in the oven for 15 minutes. Reduce oven temperature to 325°F and continue roasting for 1 ½ - 1 ¾ hours or until the internal temperature reaches 130°F. Romve from oven and place on a heated serving platter. Allow to rest for 5-10 minutes before carving. Final internal temperature will be approximately 135°F, which is medium rare. Click here for Nutritional and Ingredient Information Read what our customers say
Robert L. - Peoria, AZ
Rib roast was good tender and flavorful.
Lisa G. - Lagrangeville, NY
The boneless prime rib roast was the hit of my holiday meal! I will
definately buy this again and try some other defferent cuts as well.
Art K. - Exton, PA
Serves a large family for the holiday.
Clara I. - Corpus Christi, TX
I cooked this roast on New Years Day for my family and guest. It was
wonderful. .Very easy to prepare.
Joan B. - Moneta, VA
This is the second time we have ordered the 8 lb. Prime Rib Roast, and we
were not disappointed. It was tender and delicious, and loved by ourselves
and our company.
Maria G. - Mission, TX
absolutely delicious! Tender and very tastey - just lightly seasoned and cook perfectly Definetly recommed this selection. My Guest were impressed and we all enjoyed our dinner
John J. - Port Saint Lucie, FL
I thought I had to go out to get a good prime rib, I was wrong. You folks
rock in the beef department.
Cindy C. - San Jose, CA
I bought two for Xmas dinner for the second year in a row. Great quality,
great taste, always fresh. First class!
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