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If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we'll cheerfully replace your purchase or refund your money, whichever you prefer.
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Boneless Pork Chops
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
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Stuffed Sole with Scallops and Crabmeat
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
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Gourmet Franks
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.
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Potatoes au Gratin
Product Information
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Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 425°F. Place desired number of potatoes on a foil lined or nonstick baking sheet. Bake for 25-30 minutes.
From thawed.
Pan Sauté: Preheat 2 teaspoons of cooking oil for each Potato au Gratin in a large non-stick skillet on medium heat. Form Potato au Gratin into a patty shape, by slightly flattening. Add to skillet, cooking for 2 ½ -3 minutes on each side.
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