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The Perfect Barbeque


The Perfect Barbeque
(4.55 stars based on 31 customer reviews)

The Perfect Barbeque  7960WZC

  • 4 (5 oz.) Top Sirloins
  • 4 (4 oz.) Boneless Pork Chops
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 4 (5.75 oz.) Stuffed Baked Potatoes
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The Perfect Barbeque 7960WZC
  • 4 (5 oz.) Top Sirloins
  • 4 (4 oz.) Boneless Pork Chops
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 4 (5.75 oz.) Stuffed Baked Potatoes
The Perfect Barbeque III 47689WZC
  • 4 (6 oz.) Top Sirloins
  • 4 (4 oz.) Boneless Pork Chops
  • 4 Boneless Chicken Breasts (1 lb. pkg.)
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 4 (4 oz.) Omaha Steaks Burgers
  • 8 (3 oz.) Gourmet Jumbo Franks
  • 4 (5.75 oz.) Stuffed Baked Potatoes
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The name says it all! The Perfect Barbeque features a host of favorites including our lean and robust Top Sirloins, meaty Pork Chops, savory Stuffed Sole, Gourmet Franks, Boneless Chicken Breasts and Stuffed Baked Potatoes.


Top Sirloins  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
See Steak Cooking Chart
Ten Tips for Perfect Grilling
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Pork Chops  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 145°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 145°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Boneless Chicken Breasts  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.
County of Origin: USA
Click here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Stuffed Sole with Scallops and Crabmeat  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
MICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Click here for Nutritional and Ingredient Information

Gourmet Jumbo Franks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.

Click here for Nutritional and Ingredient Information

Stuffed Baked Potatoes  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes.
Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.
Click here for Nutritional and Ingredient Information

Read what our customers say

Well worth the money. 4 Stars.
Andrew B. - Maricopa, AZ
The sole was delicious! This combo pack was wonderful and included some of our favorite Omaha Steak items that never disappoint.
Megan N. - Elverson, PA
Tasty on the grill..Will have to order more soon!
Walter Overton I. - Denver, NY
everything is great!
Janet W. - Rochester, NY



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Steak and Potato Pair
  • 4 (5 oz.) Filet Mignons
  • 4 (5.75 oz.) Stuffed Baked Potatoes
Reg. $93.00 | Now Only $44.99
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