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Product Information & Preparation Instructions
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For a true all-American feast, you can't go wrong with this combo. You'll find a wonderful variety including Omaha Steaks Filet Mignons and Top Sirloins. Plus, you'll also get a delicious assortment of Omaha Steaks gourmet selections. It's the perfect way to enjoy all your favorites!
The All American Combo
7885XE
4 (5 oz.) Filet Mignons
4 (6 oz.) Top Sirloins
4 (4 oz.) Boneless Pork Chops
2 (4.5 oz.) Stuffed Sole with Scallops and Crab
4 (4 oz.) Omaha Steaks Burgers
8 (3 oz.) Gourmet Franks
10 Potatoes au Gratin
Reg. $234.00 |
Now Only $99.00
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The Best Seller
Reg. $143.00
Now Only $79.99
2 (6 oz.) Filet Mignons
2 (11 oz.) Boneless Strips
2 (8 oz.) Top Sirloins
2 (8 oz.) Ribeyes
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The Festival
Reg. $328.00
Now Only $169.99
4 (6 oz.) Filet Mignons
4 (10 oz.) Boneless Strips
4 (8 oz.) Top Sirloins
4 (8 oz.) Ribeyes
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The All American Combo Product Information & Preparation Instructions:
Filet Mignons Product Information & Preparation Instructions:
Top Sirloins Product Information & Preparation Instructions:
Boneless Pork Chops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F.
Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 4-5 minutes for a 4 oz. chop; 5-6 minutes for a 5 oz. chop; 6-7 minutes for a 6 oz. chop.
Stuffed Sole with Scallops and Crab Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for water
Microwave (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
Omaha Steaks Burgers Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Gourmet Franks Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Boil: From frozen or thawed. Boil franks for 8 to 10 minutes.
Grill: Grill franks over medium heat approximately 8 to 10 minutes from thawed and approximately 15 minutes from frozen.
Microwave: Place frank on a microwave safe plate. Cover with a paper towel. Cook on high. One frozen frank will heat in 1 ½ -2 mintues. One thawed frank will heat in 1 minute.
Potatoes au Gratin Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Bake: Preheat oven to 425°F. Place desired number of potatoes on a foil lined or nonstick baking sheet. Bake for 25-30 minutes.
From thawed.
Pan Sauté: Preheat 2 teaspoons of cooking oil for each Potato au Gratin in a large non-stick skillet on medium heat. Form Potato au Gratin into a patty shape, by slightly flattening. Add to skillet, cooking for 2 ½ -3 minutes on each side.
