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Boneless Chicken Breasts
Our easy, delicious chicken breasts are extra juicy and tender... perfect grilled broiled or in just about any recipe you can imagine.

Product Information & Preparation Instructions

Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.
Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached.
Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F.
County of Origin: USA
Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Customer Testimonials

"excelent! always tender and yummie..."
Joan M. - Plantsville, CT
"These chicken breasts are moist and delicious, and they are just the perfect size!"
Debra G. - Portland, OR
"Love these!"
Connie G. - Corpus Christi, TX
"very good and tender."
atricia M. - Keizer, OR
"easy to prepare great taste"
Bob M. - Hadley, PA
"These are excellent for putting on top of a salad, for lunch on a roll with lettuce and tomato or for dinner. They grill quickly and are always juicy. We put Omaha Steaks "Steak Seasoning" on them. It works great for chicken as well as steaks."
Delores G. - The Villages, FL
756XM

Boneless Chicken Breasts

51 Reviews
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