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Italian Breaded Veal Patties


Italian Breaded Veal Patties
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(4.40 stars based on 65 customer reviews)

8 (4 oz.) Italian Breaded Veal Patties  660WZB

Reg. $32.99  I  Now Only $16.99
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You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano cheese, garlic and cornmeal ready to saute and serve.


Italian Breaded Veal Patties Product Information & Preparation Instructions:
Thaw in refrigerator Pan Sauté: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side for approximately 3 minutes. Turn patty over and brown for approximately 2½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray light with cooking oil. Place veal patties on baking sheet. Bake, uncovered, for 15-18 minutes. Note: Patties will not be as golden brown as when pan sautéed.)
Click here for Nutritional and Ingredient Information

Read what our customers say

Very easy to prepare. Quick and easy.
Tomer K. - Tampa, FL
Very tasty and easy to prepare.
Brian S. - Nederland, TX
Love veal scallopini. Love Weinerschnitzel. Love veal in general. This product makes them all easy!!!
Barbara A. - Goleta, CA
I've never had veal patties before, and these were delicious.
Eileen Gail P. - Edgar Springs, MO
We love these!!! Perfect for a quick, but GOOD, meal.
Sandra M. - Carnegie, PA
Very meaty and delicious compared to any store bought brand.
Sandra P. - Palmyra, PA
Always enjoy the moment they are on the plate. Fantastic flavor and options to serve are as good as one can do and still keep the flavor.
John S. - Douglas, WY
One of our family favorites!
Kimberly M. - Bluff City, TN
Easy meal tasty
Carole L. - Menands, NY
Easy to prepare.
Linda O. - Chesapeake, VA
I have ordered these previously. They are very good I use them to make veal parmesan. A favorite at my house.
Audrey A. - Madison Heights, VA
a quick good meal for Company
Sonja D. - The Villages, FL
My husband and I love this item. It's an easy, enjoyable, and tasty meal. We love it done "parmesan".
Elsie T. - Patton, PA
These are great for a quick Italian sandwich or heated with melted provolone, pasta and sauce for a great, yet quick, meal.
Susan M. - New Virginia, IA
Cooks up nicely
Keith T. - Portland, MI
Very tasty and easy to prepare.
Patricia A. - Egg Harbor City, NJ
Love them!
Julie R. - Elgin, IL
I loved them!!
Belinda L. - Fremont, OH
I love these and will not be without. They are tasty and so much better than you get in the local grocery stores. Keep making these Omaha.
Barbara W. - Mount Clemens, MI
This is another one of my favorites. We like them cooked as directed or with barbecue sauce added for the last ten minutes in the oven.
Marion T. - Pinehurst, NC
We have bought these veal patties for yeas and have found them to be great just plain and also with various sauces; mushroom demi-glaze, marinara (parmagiana) or a light alfredo/wine.
Dawn B. - Houston, TX
Tender and tasty, as good as any restaraunt offering.
John J. - El Cajon, CA
excellent
Elizabeth S. - Clarks Summit, PA
makes a great veal parmigiana dinner
Alfonzo W. - Aurora, IL



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